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满兴咱妈烀饼铁锅炖(南阳湖店)

Northeastern Chinese cuisine · ⭐ 4.4

Phase III Evergrande Lüzhou, No. 163-2 Nanyanghu Street

Dishes

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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Corn grits porridge

  Gazelle porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand, then simmered slowly until thick and soft. A pinch of salt can be added, along with optional ingredients like sweet potato or millet.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Three Assorted Pickles

  Three small dishes combined, featuring pickled or cooked vegetables like cucumber, radish, bean sprouts, seaweed, and pickled chili, prepared by pickling, cold mixing, or blanching with seasoning.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Stewed Pork Ribs with Flatbread

  Pork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
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  排骨饺子水涝烀饼锅

  排骨饺子水涝烀饼锅是一道以猪排骨、面粉和蔬菜为主要食材的家常菜。猪排骨经炖煮后与调好味的馅料制成饺子，同时用面粉制作饼坯，将饼放入锅中与排骨汤一同焖煮，使饼吸收汤汁风味，形成独特的口感。
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  水捞饼

  水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Pork Spine Bean Pot

  A hearty stew made with pork spine and beans, slowly simmered until tender and flavorful.

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