Yi Wei Mi Xian (Zhujiang Road Store)
小吃面食 · ⭐ 4.2
Unit 3, Room 106, No. 10 Anjiangjun Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Room 106, No. 10 Anjiangjun Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Starry Rice Wine Ice Jelly, Spicy Pork Slices with Rice Noodles, Special Bone Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 3, Room 106, No. 10 Anjiangjun Lane
- Popular dishes: Starry Rice Wine Ice Jelly, Spicy Pork Slices with Rice Noodles, Special Bone Soup Rice Noodles, Tomato and Pork Rice Noodles, Delicious Fish Slice Noodles
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Dishes
Starry Rice Wine Ice JellyA refreshing dessert made with rice wine jelly, topped with colorful sugar pearls and served chilled for a sweet, starry experience.
Spicy Pork Slices with Rice NoodlesSpicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
Special Bone Soup Rice NoodlesA rich bone broth served with rice noodles and fresh ingredients, offering a hearty and flavorful experience.
Tomato and Pork Rice NoodlesA savory dish made with fresh tomatoes, pork slices, and rice noodles in a rich, tangy broth.
Delicious Fish Slice NoodlesA dish featuring fresh fish slices and thin rice noodles, simmered in a savory broth with vegetables for a rich, satisfying flavor.
Pickled Radish and PeanutsA refreshing side dish made from pickled radish and peanuts, seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage Pork Noodle SoupA savory noodle soup featuring sour cabbage, pork slices, and rice noodles, known for its tangy and spicy flavor.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Duck OffalDuck offal refers to duck organs such as heart, liver, gizzard, and intestines, cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine for a rich, varied texture.