Xixi Yang Dumplings (Fucheng Road Branch)
小吃快餐 · ⭐ 3.5
No. 559 Fucheng Road; No. 150 Zhengyang Road, Shop No. 4, Building 11
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 559 Fucheng Road; No. 150 Zhengyang Road, Shop No. 4, Building 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Intestine with Green Chili, Braised cabbage with vermicelli, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 559 Fucheng Road; No. 150 Zhengyang Road, Shop No. 4, Building 11
- Popular dishes: Stir-Fried Pork Intestine with Green Chili, Braised cabbage with vermicelli, Chinese cabbage and pork dumplings, String Bean and Pork, Celery and Pork Dumplings
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Dishes
Stir-Fried Pork Intestine with Green ChiliA classic Chinese home-style dish made by stir-frying cleaned pork intestines with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Braised cabbage with vermicelliBai Cai Stewed with Vermicelli is a stew featuring cabbage and vermicelli as main ingredients. Cut cabbage into segments, soak vermicelli, then cook together with water and seasonings until cabbage is tender and vermicelli is flavorful.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
String Bean and PorkA Chinese home-style dish made with string beans and pork, typically stewed together for a savory and tender flavor.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings use bamboo shoots and eggs as main ingredients. The chopped bamboo shoots are mixed with beaten eggs, seasoned, and used as filling, then wrapped in dough and boiled or steamed.
Spinach Vermicelli Egg DishA simple and nutritious dish made with spinach, vermicelli, and eggs, stir-fried together for a fresh and savory flavor.
Radish and PorkRadish and pork is a dish made primarily with white radish and pork. The radish is cut into chunks or slices and cooked with fatty or lean pork, allowing the radish to absorb the meat's aroma while becoming tender. A small amount of soy sauce and ginger slices are often added for flavor.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Bone Broth Pork DumplingsDelicate pork dumplings served in a rich, slow-simmered bone broth, offering a savory and satisfying taste.