Ju Dian Mao Zha · Hot Pot Upgrade Store (Xiang Si Hu Store)
Hot pot · ⭐ 3.9
No. 7, Xiangsihu West Road, Shop No. 105-3
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Xiangsihu West Road, Shop No. 105-3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Beef Tripe, Volcano Beef, Cat-Grab Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: No. 7, Xiangsihu West Road, Shop No. 105-3
- Popular dishes: Large Beef Tripe, Volcano Beef, Cat-Grab Duck Blood, Moonlight Interlaced Beef, Enoki Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Beef TripeLarge pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
Volcano BeefVolcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
Cat-Grab Duck BloodA spicy Sichuan dish made with duck blood, stir-fried with chili and Sichuan peppercorns for a rich, numbing flavor.
Moonlight Interlaced BeefThin slices of beef and white mushrooms are arranged alternately and stir-fried with a secret sauce, resulting in tender meat and rich texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake YP BeefHigh-quality beef slices marinated in a special sauce and quickly cooked, offering tender and juicy meat with a subtle sweet-salty flavor, ideal for hot pot or stir-fry.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fish Ball MixA dish made by mixing fresh fish balls with various ingredients like vegetables and shrimp, resulting in a tender and flavorful texture.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.