Western Big Plate Chicken (Zhengke Branch)
豫菜 · ⭐ 3.5
No. 218, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Xueyuan Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Big Plate Chicken, Love to Eat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: No. 218, Xueyuan Road
- Popular dishes: Cold-mixed black fungus, Big Plate Chicken, Love to Eat Noodles, Secret-Recipe Pork Bones, Secret-Recipe Crawfish Tails
China trip · China travel
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Love to Eat NoodlesLove to Eat Noodles is a type of instant noodles, mainly consisting of noodles, seasoning packets, and side ingredients. It is usually prepared by hot water soaking or boiling, with rich texture and diverse flavors.
Secret-Recipe Pork BonesPork bones slow-cooked in a secret spice blend, resulting in tender meat and rich, flavorful broth.
Secret-Recipe Crawfish TailsFresh lobster tails marinated in a secret spice blend and stir-fried to perfection, delivering a rich, spicy, and savory flavor.
PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Scallion Pan-Fried BunsA savory dumpling made with pork and scallions, pan-fried until golden brown on the bottom while remaining soft and juicy inside.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.