Xiangfu Fisherman's Home (Polar Ocean Park Store)
鱼鲜 · ⭐ 4.5
No. 60, Donghai East Road, Polar Ocean World
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Donghai East Road, Polar Ocean World. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid and Tofu Stew, Fresh Live Sea Cucumber, Organic Black Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 60, Donghai East Road, Polar Ocean World
- Popular dishes: Squid and Tofu Stew, Fresh Live Sea Cucumber, Organic Black Pig Trotters, Sea Cucumber Dumplings, Vegetarian Shrimp Dumplings
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Dishes
Squid and Tofu StewOctopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Fresh Live Sea CucumberA premium dish made from fresh live sea cucumber, slowly stewed in broth for a tender and savory flavor.
Organic Black Pig TrottersMade from premium organic black pig trotters, slowly braised with spices until tender and rich in collagen.
Sea Cucumber DumplingsSea cucumber dumplings feature fresh sea cucumbers as the main ingredient, combined with pork or shrimp for filling, then steamed in dough wrappers. The sea cucumber offers a crisp, tender texture that blends well with the meat, creating a rich flavor.
Vegetarian Shrimp DumplingsVegetarian dumplings made with tofu skin, mushrooms, and carrots to mimic shrimp texture, hand-folded and boiled until tender.
Hongdao ClamsA seafood dish featuring fresh clams from Hongdao, steamed or blanched to highlight their natural sweetness and tenderness, often served with ginger and scallions.
Braised Fresh EelA dish made with fresh eel braised in a savory sauce of soy sauce, sugar, and rice wine, resulting in a rich, tender texture and deep flavor.
Scallion-Braised Wild Sea CucumberA premium dish featuring fresh wild sea cucumber braised with scallions, offering a rich, savory flavor and tender texture.
Garlic Sea Cucumber Stir-fryA dish made by stir-frying fresh sea cucumber with plenty of garlic, resulting in a crisp and savory flavor with rich garlic aroma.
Fresh Tongue FishFresh tongue fish prepared by steaming with ginger, scallions, and garlic, served with a light sauce to enhance its natural flavor.