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Juyiqi Roasted Duck · Beijing Cuisine (Yonghe Palace Branch)

北京菜 · ⭐ 4.8

Buildings 13–18, No. 1–3 Wudao Ying Hutong (30 meters north of the east entrance of Wudao Ying Hutong; from Exit C of Line 2, turn left after the traffic lights, then left again after 120 meters; from Exit G of Line 5, turn left onto Yonghegong Street, then left again after 200 meters)

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Lamb Skewers Grilled on Iron Plate

  Beijing-style lamb grilled on a hot iron plate, sliced from fresh leg meat and marinated with wine, soy sauce, cumin, and chili powder, then quickly roasted for a crispy outside and tender inside with rich aroma.
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  Rabbit Lord Mashed Potatoes

  Momo Potato Mash is a dish made primarily from potatoes. Boiled potatoes are mashed and mixed with butter, milk or cream. Seasonings like salt and black pepper are added to taste. Some recipes include cheese, diced ham or green onions for enhanced flavor.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Jiqi Literary Studio Roast Duck

  Jiqi Wenfang Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Ju Qi Fried Rice

  Ju Qi Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. First, stir-fry the rice, then add beaten eggs, followed by diced ham, peas, and carrots. Finally, season to taste.
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  Jiqi Premium Roast Duck Set

  A premium Peking duck set includes a whole roasted duck with crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks. Slice the duck and wrap it in the pancake. Made from high-quality Beijing ducks, marinated and roasted in a hanging oven.
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  Master's Kung Pao Chicken

  Master's Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce before topping with fried peanuts for a rich, textured bite.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Sweet Bean and Yam Stir-Fry with Shrimp

  Honey bean and yam stir-fried with shrimp is a dish featuring fresh shrimp, honey beans, and yam. Peel and slice the yam, blanch the beans, and marinate shrimp with salt and cooking wine. Stir-fry shrimp first, then sauté yam slices, add beans, and mix well with shrimp.

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