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Yi Wei Fei Niu Rou Xiao Huo Guo (Changfeng Dayuecheng Store)

Hot pot · ⭐ 4.3

Basement Level 1, No. 178 Dadu River Road, Units 01-30/31

Dishes

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  Panda Mousse

  Panda mousse is a dessert made primarily from cream cheese, whipped cream, and chocolate. By whipping cream cheese with whipped cream and adding cocoa powder for color, a black mousse layer is formed, while white cream cheese creates the white part to mimic a panda's black-and-white fur. The finished product is typically frozen in a mold, then unmolded and decorated with powdered sugar or chocolate shards to resemble a panda.
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  Panda Cake

  Panda cake is a dessert made primarily from cream and chocolate, typically a round cake covered in white cream with panda features and limbs drawn using black chocolate or cocoa powder. The cake base is baked first, then coated with cream and decorated.
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  Beef and Seafood Spicy Double-Boiled Hot Pot

  A spicy hot pot featuring beef, shrimp, and fish in a dual broth—spicy Sichuan-style and mild clear soup.
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  Butter Tomato Hot Pot

  The牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
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  Beef Broth Spicy Hot Pot (Double Pot)

  Sour beef broth yangzheng pot made with牛油 and spices, paired with clear or spicy soup base. Main ingredients: beef,牛油, pickled cabbage, doubanjiang, Sichuan peppercorns, chili.
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  Wild Mountain Peppercorn Hot Pot

  Wild Mountain Pepper Hot Pot features fresh mountain pepper as the main seasoning, paired with pork slices, vegetables, and tofu, cooked in a hot pot style. The mountain pepper imparts a unique numbing aroma, and ingredients are enjoyed after being simmered in the boiling broth.
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  Pastoral Poet Tomato Pot

  A hearty stew made with fresh tomatoes and seasonal vegetables, simmered slowly for a rich, tangy flavor.
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  American Wagyu Beef

  American Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
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  Super Delicious Tomato Stew with Beef

  This dish is made with tomatoes and beef, cooked with appropriate seasonings. It has a delicious taste and rich broth, suitable for eating with rice.
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  Spicy Chili and Sichuan Pepper Stir-Fry

  A spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Argentine Ribeye Steak

  Argentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
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  Argentine Beef Plate

  Argentine beef plate made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
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  Argentine Wagyu Beef

  Argentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.

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