Washoku Goten
日料 · ⭐
Intersection of Qiqing Road and Yinfei Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Qiqing Road and Yinfei Road, Pudong New Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Prawn Delight, Nagoya-style Chicken Wings, Curry Black Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating:
- Address: Intersection of Qiqing Road and Yinfei Road, Pudong New Area
- Popular dishes: Crispy Prawn Delight, Nagoya-style Chicken Wings, Curry Black Pork Cutlet Rice, Potato Salad, Signature Volcano Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crispy Prawn DelightA crispy fried dish made with fresh shrimp coated in egg and starch, resulting in a golden, crunchy exterior and tender interior.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Curry Black Pork Cutlet RiceCurry Black Pork Cutlet Rice is made with black pork cutlet and curry sauce, served with rice. The pork cutlet is fried to golden brown and mixed with rich curry sauce before being served with rice.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Signature Volcano NoodlesSignature Volcano Noodles are made with fresh noodles, special sauce, and various ingredients such as beef, vegetables, and chili. They are cooked at high temperature to give the noodles elasticity and rich flavor.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Egg and Pork Rice BowlA savory dish featuring tender pork cutlet and fluffy scrambled eggs served over steamed rice.
Teriyaki Chicken RiceGrilled chicken rice features thigh meat marinated and pan-seared until slightly crispy, then simmered in a sweet-savory teriyaki sauce made from soy sauce, mirin, sake, and sugar. Sliced chicken is served over rice.
Classic Pork Belly Char Siu RamenA rich pork bone broth base with slow-cooked char siu, fresh ramen noodles, and toppings like soft-boiled egg and seaweed.
Sauce-Roasted Spanish Black PigSauce-roasted Spanish black pig is a dish made with Spanish black pig, marinated with a special sauce and then roasted. The meat is tender with a rich sauce flavor and unique taste.