Dafang Rice Cake Shop (Sheng'an Market Store)
小吃快餐 · ⭐ 3.6
No. 134, Sheng'an Market, No. 16 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134, Sheng'an Market, No. 16 Xinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Filled Rice Dumplings, Da Fang Cake, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 134, Sheng'an Market, No. 16 Xinhui Road
- Popular dishes: Double-Filled Rice Dumplings, Da Fang Cake, Rice Cake, Spring Rolls, Osmanthus Cake
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Dishes
Double-Filled Rice DumplingsA traditional Chinese dessert made with glutinous rice flour and filled with a mixture of pork and shrimp, steamed to perfection for a soft and savory taste.
Da Fang CakeA traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and sugar, steamed to a soft and sweet texture, often served during festivals.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Glutinous Rice DumplingA sweet dessert made from glutinous rice flour, often filled with red bean paste or sesame, steamed to a soft and chewy texture.
Double Ninth CakeDouble Ninth Cake is a traditional festival food made from glutinous rice flour, sticky rice flour, and sugar, often with red dates, walnuts, and lotus seeds. It's steamed after mixing the ingredients, resulting in a soft, chewy texture with distinct layers.