Chupin Yan Yu Restaurant · Fusion Cuisine
Sichuan cuisine · ⭐ 3.9
No. 289, Jinlü First Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289, Jinlü First Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Live Water Snakehead Fish, Kung Pao Thai Shrimp Balls, Signature Fish Head Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 289, Jinlü First Road
- Popular dishes: Young Ginger Live Water Snakehead Fish, Kung Pao Thai Shrimp Balls, Signature Fish Head Rice, Happy Mixed Salad, Deep Sea Sea Bass in Jiangshan Style
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Dishes
Young Ginger Live Water Snakehead FishYoung Ginger Live Water Snakehead Fish is a dish made with fresh snakehead fish, young ginger, and seasonings. The fish meat is tender, with a refreshing taste and the fragrance and slight spiciness of ginger.
Kung Pao Thai Shrimp BallsKung Pao Thai Shrimp Balls is an innovative dish that combines Sichuan and Thai flavors. Main ingredients include shrimp, peanuts, green peppers, and red peppers, stir-fried with Thai sauce and Sichuan seasonings, resulting in a tangy and spicy flavor with a curry aroma.
Signature Fish Head RiceSignature fish head rice is made with fresh fish head, rice, and various seasonings simmered together, offering a delicious and richly flavored dish.
Happy Mixed SaladA refreshing cold dish made with fresh vegetables like lettuce, cucumber, carrot, and bean sprouts, tossed in sesame or garlic dressing for a light and healthy meal.
Deep Sea Sea Bass in Jiangshan StyleDeep Sea Sea Bass in Jiangshan Style is a Chinese dish made with deep-sea sea bass, special sauce, and various ingredients. It is steamed to retain the original flavor of the ingredients, with a fresh and tender texture.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.- Organic Vegetable Stir-FryA healthy dish made by stir-frying fresh organic vegetables with garlic and olive oil, preserving their natural flavor.
Stoneware Tofu Flower with Beef TenderloinA spicy Sichuan dish featuring tender beef and silky tofu flower cooked in a hot stone pot, delivering rich flavors and aromatic heat.
Sautéed Red Crab in Hot Pot with Pepper SauceSautéed red crab in hot pot with pepper sauce is a dish made with fresh red crab, seasoned with special sauce and chili. It is slowly stewed in a clay pot to make the crab meat tender and flavorful.- Green Pepper Australian TongueA fusion dish featuring Australian beef tongue stir-fried with green peppers, offering a crisp texture and savory flavor.
- Crispy Skin Bass in Wind and Sand StyleFresh bass is marinated, coated in a special starch mixture, and deep-fried until crispy. Served with a savory sauce made from garlic, ginger, and scallions for a rich, crunchy texture.