Lonely Sukiyaki (Hongshou Fang Store)
日料 · ⭐ 4.3
Hongshou Fang
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Hongshou Fang. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5+ Wagyu, Udon Noodles, Ise Sterile Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Hongshou Fang
- Popular dishes: M5+ Wagyu, Udon Noodles, Ise Sterile Egg, Wagyu Sukiyaki, Sukiyaki Broth
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M5+ WagyuM5+ Wagyu is a high-quality Japanese wagyu, mainly made from selected M5+ grade beef. It is cooked using traditional methods to retain its original flavor, with a delicate texture and delicious taste.
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Ise Sterile EggIse sterile egg is a high-quality, sanitized egg from Ise, Japan, known for its smooth texture and safety for raw consumption.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Sukiyaki BrothSukiyaki broth is made with soy sauce, mirin, sake, and sugar, simmered with kelp and bonito flakes. Main ingredients include beef slices, tofu, konjac, cabbage, onion, and mushrooms, cooked together in the pot.
Kombu Dashi Soup BaseA clear soup base made from kelp and dried scallops, known for its delicate umami flavor and versatility in Japanese cuisine.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
RiceRice is a staple food made by steaming cooked rice grains, commonly served with meals in Chinese cuisine.
Imported PorkImported pork is made from high-quality foreign pig breeds, processed after strict quarantine. Main ingredients are fresh imported pork loin or belly meat, cleaned, cut, and packaged to preserve its tender texture, suitable for various cooking methods.