Mao Shiba Chinese Fried Chicken (Hanlin Branch)
小吃快餐 · ⭐ 3.7
Room B114, Hanlin Neighborhood Center, Linquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B114, Hanlin Neighborhood Center, Linquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Small Crispy Pork, Crispy Chicken Cutlet, Street Fried Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room B114, Hanlin Neighborhood Center, Linquan Street
- Popular dishes: Delicious Small Crispy Pork, Crispy Chicken Cutlet, Street Fried Rice Cake, Hokkien Squid Balls, Fried Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Delicious Small Crispy PorkA small, crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. It's tender inside with a crunchy exterior, often served with spicy sauce.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and coated with starch or batter, then deep-fried until golden and crispy outside, tender inside.
Street Fried Rice CakeA traditional Chinese snack made by frying sliced glutinous rice cakes until crispy, served with sweet chili or garlic sauce for a savory and spicy flavor.
Hokkien Squid BallsHokkien squid balls are made from fresh squid mixed with pork fat, egg white, and starch, shaped into balls and boiled. They have a chewy texture and delicate flavor, a traditional snack in Chaoshan region.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Crispy Pig LegA Chinese dish featuring marinated pork leg, air-dried and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Xiyu Shredded Chicken StripsA Xinjiang-style dish featuring shredded chicken marinated in a special sauce, gently cooked and served with onions and cilantro for a fresh, savory taste.
Crispy Fried Chicken FeetCrispy Fried Chicken Feet are made with fresh chicken feet, marinated and deep-fried to achieve a crunchy exterior and tender interior.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.