Yuan Yang Coffee (South Gate Store No.1662)
咖啡 · ⭐ 4.2
Shop No. 1A02, Level 1, West Wing A Zone, Huangxing South Pedestrian Commercial Street, Xihu Road (next to Jinji Tangyou Tuotuo)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1A02, Level 1, West Wing A Zone, Huangxing South Pedestrian Commercial Street, Xihu Road (next to Jinji Tangyou Tuotuo). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee Grounds, Mountain Fruits in Green and Yellow, Dreaming Butterfly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.2
- Address: Shop No. 1A02, Level 1, West Wing A Zone, Huangxing South Pedestrian Commercial Street, Xihu Road (next to Jinji Tangyou Tuotuo)
- Popular dishes: Coffee Grounds, Mountain Fruits in Green and Yellow, Dreaming Butterfly, Grape Wine in Crystal Cup, Grape Wine in Radiant Cup
China trip · China travel
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Dishes
Coffee GroundsCoffee grounds are the residue left after brewing coffee, often used in cooking to add depth of flavor to dishes like coffee-glazed meats or roasted vegetables.
Mountain Fruits in Green and YellowA cold dish made with fresh mountain fruits like hawthorn or wild grapes, lightly sugared and glazed to create a sweet-sour flavor with a vibrant green-yellow appearance.- Dreaming ButterflyA delicate dish made with soft tofu and egg white, steamed to a silky texture, resembling butterflies in motion—symbolizing the blend of dreams and reality.
- Grape Wine in Crystal CupA refined dish featuring grape wine and fresh grapes served in a crystal cup, offering a sweet and elegant flavor experience.
- Grape Wine in Radiant CupA refined dish featuring grape wine served in a radiant cup, garnished with fresh fruits and nuts for a luxurious experience.
- Rong'erA dish made with minced meat and tofu, simmered in a savory broth to create a tender and flavorful stew.