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Ganfan Jia · Braised Pork Bone Rice

Northeastern Chinese cuisine · ⭐ 3.8

No. 13 Liansheng Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Stringy Lotus Root

  A refreshing dish made from lotus root, sliced and lightly cooked, then seasoned for a crisp texture and subtle flavor.
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  Signature Braised Pork Bones

  Signature braised pork ribs, marinated and slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
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  Tomato Creamy Shrimp Soup

  A rich tomato soup infused with tender shrimp balls, offering a smooth and savory taste.
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  Tomato Vegetable Medley

  A vegetarian dish made with tomatoes and assorted vegetables, stir-fried for a fresh and balanced flavor.
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  Chinese Herb and Pork Dumplings

  Small dumplings filled with fresh shepherd's purse and pork, steamed or boiled, served in clear broth for a delicate taste.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Sichuan Pepper Stir-Fried Chicken

  Sichuan pepper stir-fried chicken is a dish featuring chicken as the main ingredient, cooked with Sichuan peppercorns for a unique numbing aroma. Chicken pieces are stir-fried with the peppercorns, and seasonings like scallions, ginger, garlic, and sometimes chili are added for flavor.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Golden Soup Potato Noodles

  Golden broth potato noodles is a dish made with potato noodles, chicken, eggs, and vegetables. The noodles are soaked and cooked, then stewed in a golden broth base of chicken or stock with ginger and scallions, sometimes enhanced with chili or tomato for depth.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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