Three Visits Braised Vegetables · Spicy Hot Pot (Sanyuandadao Store)
小吃快餐 · ⭐ 3.7
Nos. 62–64 Sanyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 62–64 Sanyuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Hot Pot Noodles, Wakame Knot, White Flower Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 62–64 Sanyuan Avenue
- Popular dishes: Mixed Hot Pot Noodles, Wakame Knot, White Flower Vegetable, Glass Noodles, Premium Crispy Sausage
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Dishes
Mixed Hot Pot NoodlesA flavorful dish featuring a variety of vegetables, meats, and seafood served with soft and slippery noodles in a rich broth.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
White Flower VegetableA simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Premium Crispy SausagePremium crispy sausage made from high-quality pork and starch, marinated, stuffed, air-dried, then fried to a golden crisp exterior with a tender interior.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Soft and Tender Tiger Skin Chicken FeetChicken feet are deep-fried until the skin cracks like tiger skin, then braised in a savory sauce for a tender, flavorful dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.