Nanfangquan Lao Yuanjia (Fangquan Road Branch)
小吃快餐 · ⭐ 3.9
No. 66-6, Fangquan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-6, Fangquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Garlic Stir-fried Rice Noodles, Three Whites of Taihu Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 66-6, Fangquan Road
- Popular dishes: Sizzling Eel Sauce, Garlic Stir-fried Rice Noodles, Three Whites of Taihu Lake, Braised Bowl Dish, Steamed Fresh Rolls
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Garlic Stir-fried Rice NoodlesA stir-fried dish made with rice noodles and garlic, often enhanced with vegetables like green peppers for a savory, aromatic flavor.
Three Whites of Taihu LakeA traditional dish from Suzhou, featuring fresh white fish, white shrimp, and silver fish from Taihu Lake, steamed or boiled to highlight their natural flavors.
Braised Bowl DishDouban is a Chinese dish made primarily with meat and vegetables. Layers of pork belly, potatoes, and carrots are placed in a bowl with seasonings and steamed. After cooking, it's inverted onto a plate for an orderly, attractive presentation and a soft, tender texture.
Steamed Fresh RollsA dish made with fresh fish or shrimp, steamed with ginger and scallions, resulting in a tender and flavorful experience.
Stuffed Tofu RollsA vegetarian dish made by wrapping vegetables like bean sprouts and carrots in tofu, then frying or steaming for a crispy exterior and tender interior.
Lao Yuan's Dongpo PorkA classic slow-cooked pork dish with tender meat and rich flavor, made using traditional methods.
Lao Yuan's Liver Stir-fryA classic Sichuan-style dish made with pork liver stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Fish Roe and Fish Bladder with Intestine Stir-fryA spicy Sichuan dish featuring fish roe, fish bladder, and pork intestine braised in a savory sauce.