Old Beijing Roast Duck (Damings Lake Branch)
北京菜 · ⭐ 3.9
No. 63 North Heihuquan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 North Heihuquan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanjude Premium Roast Duck, Crispy Fried Pork Strips, Spicy麻 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 3.9
- Address: No. 63 North Heihuquan Road
- Popular dishes: Quanjude Premium Roast Duck, Crispy Fried Pork Strips, Spicy麻 Chicken Feet, Stir-Fried Asparagus, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Quanjude Premium Roast DuckQuanjude's premium Peking duck is made from high-quality Beijing duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Spicy麻 Chicken FeetA cold dish made with chicken feet marinated in a spicy and numbing sauce, featuring bold Sichuan flavors.
Stir-Fried AsparagusStir-fried asparagus is a dish made with fresh asparagus, lightly stir-fried with garlic or ginger in hot oil. Asparagus is cut into segments and either blanched or directly stir-fried to retain its crisp tenderness.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.