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Chao Chao Hot Pot & Tea Lounge (Suzhou Shishan Longhu Branch)

Hot pot · ⭐ 4.4

Unit 32, 6th Floor, Longhu Shishan Tianjie, No. 181, Tayuan Road

Dishes

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  Taiwanese Spicy Hot Pot

  Taiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
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  Taiwanese Spicy Hot Pot Base

  Taiwanese spicy broth is made with various spices and chili, stir-fried with doubanjiang, Sichuan pepper, star anise, cinnamon, and other seasonings. Main ingredients include beef tallow, garlic, ginger, scallions, and chili powder. First, aromatics are fried, then beef tallow and seasonings are simmered to create a rich, numbingly spicy base.
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  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Da Hong Pao Bubble Tea

  A signature bubble tea made with premium Da Hong Pao tea and sweet black sugar pearls, offering a rich tea flavor and chewy texture.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Coo Coo Beef Rib

  Zou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
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  Red Beauty Sichuan Chicken Pot

  A spicy chicken dish made with tender chicken pieces, red chili peppers, and Sichuan peppercorns, simmered in a rich broth for intense flavor.
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  Pineapple Smoothie

  Pineapple smoothie is made from fresh pineapple, ice cubes, and sugar or honey. Peel and chop the pineapple, then blend with ice and sweetener until smooth. Add a little milk or coconut milk for a creamier texture.
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  Vanilla Ice Cream

  Vanilla ice cream is a frozen dessert made from fresh cream, whole milk, and sugar, with vanilla extract added. By mixing the ingredients and freezing them at low temperatures, it creates a smooth, sweet treat with a subtle vanilla aroma.

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