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Wulong Wanwan Lamb (Taoyuan Avenue South Branch)

Hot pot · ⭐ 4.0

No. 174, South Taohuayuan Avenue

Dishes

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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Oil-Fried Peanuts

  Oil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
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  Pickled Pepper Stir-Fried Lamb Testicles

  Pickled Pepper Stir-Fried Lamb Testicles is a dish made by stir-frying lamb testicles with pickled peppers and other seasonings. The main ingredients are lamb testicles and pickled peppers, with a fresh and slightly spicy flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Salted Vegetable

  Salted vegetable is a traditional Chinese preserved vegetable made by fermenting greens like mustard or mustard greens in salt. It has a savory, slightly sour taste and is commonly used in stir-fries, soups, or as a side dish.
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  Bowl-by-Bowl Lamb

  A traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
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  Wanwan Lamb Standard

  Wanwan Lamb Standard is a dish made with lamb as the main ingredient, combined with vegetables, tofu, and vermicelli. The lamb is stewed until tender, with a rich broth and a delicious taste.
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  Secret-Style Pickled Vegetables

  Secret-style salted vegetables is a traditional Chinese snack made primarily from salt-preserved vegetables, combined with various spices and seasonings. The main ingredients include cabbage and radishes, with a crisp texture and a salty, fragrant flavor.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Spicy Lamb Blood Stir-fry

  A spicy Sichuan dish made by stir-frying fresh lamb blood with garlic and chili, resulting in a smooth and aromatic flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy and Sour Lamb Blood

  A dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Hot Pot Lamb

  Pot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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