Hua Jun Crab Barge
鱼鲜 · ⭐ 3.9
No. 8, Zone B, Xiefangyuan, Hubin Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Zone B, Xiefangyuan, Hubin Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Freshwater Crab, Brown Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 8, Zone B, Xiefangyuan, Hubin Middle Road
- Popular dishes: Homestyle Chicken Soup, Freshwater Crab, Brown Sugar Cake, Fish Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Freshwater CrabFreshwater crab is a delicacy, typically steamed or boiled and served with ginger vinegar sauce to enhance its natural sweetness and richness.
Brown Sugar CakeBrown Sugar Cake is a traditional Chinese dessert made primarily from brown sugar and glutinous rice flour or rice flour, often with a small amount of baking powder for fluffiness. The brown sugar is first dissolved into syrup, cooled, then mixed with rice flour to form a smooth batter. After resting for fermentation, the batter is poured into molds and steamed. The finished cake has a deep amber color, a dense yet soft texture, and a rich caramel-like aroma with mild sweetness.
Fish SoupA savory soup made by simmering fresh fish with ginger and scallions, resulting in a rich, creamy broth.