Yuansheng Restaurant (Aomei Building Store)
特色菜 · ⭐ 4.1
1st Floor, Building 3, Aomei Tower, Jinsha Jiangdong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 3, Aomei Tower, Jinsha Jiangdong Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Face Buddha Jumps Over the Wall, Stewed Tianmuhu Bighead Carp Head, Spring Chives Soft-Headed Eel Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.1
- Address: 1st Floor, Building 3, Aomei Tower, Jinsha Jiangdong Street
- Popular dishes: Braised Pig Face Buddha Jumps Over the Wall, Stewed Tianmuhu Bighead Carp Head, Spring Chives Soft-Headed Eel Baozi Rice, Stir-Fried Eel Tail with New Huaiyang Style, Crispy Scale Mandarin Fish in Red Sauce
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Dishes
Braised Pig Face Buddha Jumps Over the WallA fusion dish featuring braised pig face and premium ingredients like abalone, sea cucumber, and scallop, slow-cooked to perfection for rich, layered flavors.
Stewed Tianmuhu Bighead Carp HeadA traditional Suzhou dish featuring fresh Tianmuhu bighead carp head stewed with tofu and mushrooms, resulting in a rich, creamy broth and tender fish meat.
Spring Chives Soft-Headed Eel Baozi RiceA dish featuring fresh spring chives and tender eel served over fragrant rice, slow-cooked to perfection.
Stir-Fried Eel Tail with New Huaiyang StyleFresh eel tail stir-fried with vegetables and spices in the new Huaiyang style, offering a delicate balance of flavor and texture.
Crispy Scale Mandarin Fish in Red SauceFresh mandarin fish with crispy scales, fried and simmered in a spicy red sauce made from chili and fermented bean paste.
Jasmine-Smoked Spanish MackerelFresh Spanish mackerel smoked with jasmine flowers, resulting in a delicate, fragrant dish that highlights the natural sweetness of the fish and the subtle floral aroma.
Shrimp Roe Yangchun NoodlesShrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
Lime-flavored BeefThinly sliced beef stir-fried with lime juice, garlic, and chili for a refreshing, tangy flavor.
Steamed Green Crab with Meat PattiesA creative Chinese dish featuring fresh green crab steamed with a savory meat patty made from pork and shrimp, resulting in a delicate and flavorful combination.
Lobster Soup with Mandarin Fish MeatballsA refined dish combining lobster soup with delicate fish meatballs made from mandarin fish, offering a rich and savory taste.