Chaozhou Noodle House (Lujing West Road Branch)
小吃面食 · ⭐ 3.0
No. 8 Lujing West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Lujing West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Beef Brisket with Pearl Noodles, Stir-fried Beef Brisket with Pearl Sausage, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.0
- Address: No. 8 Lujing West Road
- Popular dishes: Stir-fried Beef Brisket with Pearl Noodles, Stir-fried Beef Brisket with Pearl Sausage, Hand-Made Beef Meatballs, Chaozhou Mixed Noodles, Stir-Fried Beef Rice Noodles
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Dishes
Stir-fried Beef Brisket with Pearl NoodlesA Cantonese-style dish featuring tender beef brisket stir-fried with pearl noodles, delivering a rich, savory flavor.
Stir-fried Beef Brisket with Pearl SausageA Cantonese-style dish featuring beef brisket and pearl sausage stir-fried in a savory sauce, delivering rich flavor and satisfying texture.
Hand-Made Beef MeatballsHand-pounded beef balls are made from beef, finely textured by hand pounding, mixed with starch, egg white, and seasonings, then shaped into round balls and cooked by boiling or steaming.
Chaozhou Mixed NoodlesA Chaozhou specialty featuring rice noodles with a variety of seafood, meat, and vegetables in a savory broth.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Tendon Meatball NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles or wheat noodles, served in a savory broth or sauce with vegetables.
Beef Ball Wide NoodlesA Chinese dish featuring tender beef balls and wide noodles in a savory broth or sauce, offering a satisfying and hearty meal.
Fish Ball Noodle SoupA Chinese noodle soup featuring fish balls, rice noodles, and wheat noodles in a savory broth, garnished with green onions and cilantro.
Fish Skin Dumpling Noodle SoupA dish featuring fish skin dumplings served with rice noodles or vermicelli, often in a savory broth with pork or shrimp filling.