Wu Shan Paper Grilled Fish
Sichuan cuisine · ⭐ 4.2
Shop 107, Level 1, Guangcai Xintiandi, Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Level 1, Guangcai Xintiandi, Nanshan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: High-quality Sea Lettuce, Shrimp in Lotus Leaves, Dried Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shop 107, Level 1, Guangcai Xintiandi, Nanshan Avenue
- Popular dishes: High-quality Sea Lettuce, Shrimp in Lotus Leaves, Dried Tofu Skin, Signature Dry Pot Secret Sauce, Authentic Old Tofu
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Dishes
High-quality Sea LettuceHigh-quality sea lettuce made from fresh seaweed shoots, lightly blanched and served chilled or stir-fried, offering a crisp texture and rich mineral content.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Dried Tofu SkinDried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
Signature Dry Pot Secret SauceA signature dry pot sauce made with a blend of spices and seasonings, ideal for stir-frying meats and vegetables in a dry pot style.
Authentic Old TofuAuthentic old tofu made from traditional process, deep-fried to crispy outside and soft inside, served with a secret sauce or chili oil for rich flavor.
Delicious Mystery Mini Pork CrispsA snack made from marinated pork, coated and deep-fried to golden crispiness, with a savory and spicy flavor.
Meining Luncheon MeatMeining canned luncheon meat is a cooked food product made primarily from pork, with added starch and seasonings, processed by grinding, mixing, stuffing into casings, then steaming or sterilizing.
Thin-skinned Tofu SkinThin-skinned tofu skin is made from soybeans, processed by soaking, grinding, boiling, and coagulating, then drying the thin layer formed on the surface. It has a soft yet slightly chewy texture and is commonly used in cold dishes, stir-fries, or as an ingredient in soups.
Mini Pork Crispy SkewersMini pork crispy skewers are made by marinating pork, coating it in batter, and deep-frying until golden and crunchy. A popular appetizer or snack.