Shunxing Farmhouse (Jiaobian Street Store)
农家菜 · ⭐ 3.4
Luoge Jiuqu Village, Nanzhuang Town (near Nanzhuang Exit/Entrance of Fokai Expressway)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Luoge Jiuqu Village, Nanzhuang Town (near Nanzhuang Exit/Entrance of Fokai Expressway). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Fish, Ginger Pork Trotter, Chicken with Pig's Stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.4
- Address: Luoge Jiuqu Village, Nanzhuang Town (near Nanzhuang Exit/Entrance of Fokai Expressway)
- Popular dishes: Big Plate Fish, Ginger Pork Trotter, Chicken with Pig's Stomach, Steamed Fish, Steamed Pork Ribs and Intestines with Fermented Black Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Plate FishA Sichuan-style dish featuring fresh fish cooked with chili, Sichuan peppercorns, and fermented bean paste, served in a large plate and priced by weight.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Steamed Pork Ribs and Intestines with Fermented Black BeansA savory dish featuring pork ribs and intestine steamed with fermented black beans, garlic, and ginger, resulting in a rich, aromatic flavor.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.