Yipin Chaoxing Pot Rice (Nanzhou Ruibao Commercial City Branch)
小吃快餐 · ⭐ 3.5
Shop No. 3, Ruibao Commercial City, Nanzhou North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Ruibao Commercial City, Nanzhou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-and-pepper Nine-Headed Fish, Stir-Fried Dried Hemp Leaves, Chaozhou Fried Leek Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 3, Ruibao Commercial City, Nanzhou North Road
- Popular dishes: Salt-and-pepper Nine-Headed Fish, Stir-Fried Dried Hemp Leaves, Chaozhou Fried Leek Rice Dumplings, Stir-Fried Snails, Steamed Scallops with Garlic and Vermicelli
China trip · China travel
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Dishes
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Stir-Fried Dried Hemp LeavesA Cantonese dish made by stir-frying dried hemp leaves with garlic and chili, resulting in a crisp texture and savory flavor.
Chaozhou Fried Leek Rice DumplingsA traditional snack from Chaozhou, made with glutinous rice flour and leeks, filled with shrimp and pork, then pan-fried until golden brown.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Shrimp and Pork Rib Clay Pot Rice PorridgeA savory rice porridge made with shrimp and pork ribs, slow-cooked in a clay pot for rich flavor and smooth texture.
Shrimp and Oyster Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and oysters, slowly cooked in a clay pot for rich flavor and smooth texture.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.
Stir-fried Beef with Enoki MushroomsA classic Chinese dish featuring tender beef and enoki mushrooms stir-fried in a savory sauce, known for its rich flavor and quick preparation.