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Niuxu Niu · Sukiyaki Buffet (Wanda Plaza Black Gold Branch)

自助餐 · ⭐ 3.6

No. 105, Heyu Road, Linping Subdistrict, Wanda Plaza, 5th Floor, Unit 5020

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Iceberg Wagyu

  Premium Wagyu beef served chilled or lightly seared, paired with crisp vegetables for a refreshing contrast in texture and temperature.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Special Sukiyaki Hot Pot

  Special Sukiyaki features beef slices, tofu, cabbage, mushrooms, and konjac noodles, simmered in a special sukiyaki sauce. Ingredients absorb the rich flavor while cooking, and can be dipped in raw egg for a smoother texture.
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  Strawberry All-You-Can-Eat

  Fresh strawberries served in unlimited quantity, perfect as a dessert or snack.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Honey Roasted Durian

  Fresh durian flesh marinated in honey and roasted slowly, resulting in a sweet, caramelized crust and creamy interior.
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  Cherry

  Cherries are a type of fruit with bright, sparkling colors, typically ranging from deep red to purple-red. They can be eaten fresh or used to make jams, desserts, or as decorations. Cherries have a delicious, juicy flavor with a slight sweetness, making them one of the most beloved fruits by many people.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh and Delicious Crab

  Fresh and delicious hairy crabs are steamed after being washed in clean water. The meat is tender and the roe is rich, preserving the crab's original flavor.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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