Close

Xin Shi Qi Steam Stone Pot Fish

Hot pot · ⭐ 4.4

Unit V03-1, 2nd Floor, Building 7, Jincheng Times Square, Fengchan Road Subdistrict

Dishes

• 

  Yunnan Jianshui Wheat Gluten

  Yunnan Jianshui wheat gluten is made from high-quality wheat gluten, repeatedly kneaded and steamed. It has a chewy, elastic texture and is commonly served with special sauce or as a cold dish, offering a unique flavor typical of Yunnan's traditional local snacks.
• 

  Yunnan dipping sauce

  Yunnan dipping sauce is a flavorful condiment made from various spices and seasonings, including garlic, chili peppers, cilantro, green onions, peanuts, soy sauce, vinegar, salt, sugar, and chili oil. Mix ingredients in proportion and stir well to create a rich, aromatic sauce.
• 

  Yunnan Cordyceps Mushroom

  Yunnan cordyceps mushroom is primarily made from wild cordyceps, cleaned, blanched, then stir-fried or simmered. It has a fresh, tender texture and natural mushroom aroma, rich in nutrition and known for its tonic properties.
• 

  Original Ecological Hot Pot

  Original ecological hot pot is a soup made with fresh ingredients and traditional stewing methods. It mainly includes meat, vegetables, and spices, with a mild flavor that highlights the natural taste of the ingredients.
• 

  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
• 

  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  Spicy Sour Cabbage Hot Pot Base

  Spicy sour cabbage hot pot uses fermented cabbage as the main ingredient, combined with chicken or pork, and aromatics like ginger, garlic, and dried chili. After stir-frying in oil and boiling with water, it creates a rich broth. The unique tang of the sour cabbage blends with the meat to produce a flavorful soup.
• 

  Cilantro Black Mushroom Salad

  A refreshing cold dish made with fresh cilantro and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
• 

  Spicy Dry Steamed Pot Base

  A spicy dry-steamed pot base made with beef tallow, doubanjiang, Sichuan pepper, and chili, simmered with herbs and secret spices for deep flavor.

Reviews