Wanzhou Grilled Fish
Sichuan cuisine · ⭐
Panda Mansion, 4th Floor, Unit 4-52
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panda Mansion, 4th Floor, Unit 4-52. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Sichuan Boiled Pork, Snow Bean Pig Trotter, Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: Panda Mansion, 4th Floor, Unit 4-52
- Popular dishes: Traditional Sichuan Boiled Pork, Snow Bean Pig Trotter, Spicy Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Sichuan Boiled PorkTraditional Sichuan-style boiled pork slices use pork tenderloin with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, while vegetables are blanched. Heat oil, stir-fry doubanjiang, chili, and Sichuan peppercorns, add water, boil, then add vegetables. Slip in the meat slices to cook through, finish with a sprinkle of Sichuan pepper and chili powder, then pour hot oil to enhance aroma.
Snow Bean Pig TrotterA dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
Spicy Grilled FishSpicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.