Close

Yangping Restaurant · Yangping Canteen (Hua Mao Store)

韩式料理 · ⭐ 4.1

17 Street, Building 17, Huamao Business Center, No. 89 Jianguo Road

Dishes

• 

  Pork Belly Pancake

  Pork belly patties are made by mincing pork belly, mixing it with seasonings, shaping into patties, and cooking by pan-frying, grilling, or steaming.
• 

  Yangping Fried Chicken

  Yang Ping fried chicken is a deep-fried dish made primarily with chicken, usually using thigh or wing meat. After marinating, it's coated in starch or flour and fried in hot oil until crispy outside and fully cooked inside. Seasonings like salt, pepper, and garlic powder may be added for flavor.
• 

  Yangping Crispy Pork Belly

  Yang Ping's crispy pork belly is a dish featuring pork belly as the main ingredient, marinated and then fried or pan-fried until the skin is crispy and the inside tender. Typically cooked with scallions and garlic slices for layered flavors.
• 

  Yangping Army Pot

  Yang Ping's military-style pot is a stew featuring beef, sausage, kimchi, potatoes, rice cakes, tofu, and onions. Ingredients are cut and simmered with Korean chili paste, soy sauce, garlic, and sugar until flavorful.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Kimchi Noodles

  A Korean dish featuring noodles cooked in a spicy, fermented kimchi broth with meat or seafood, known for its tangy and fiery flavor.
• 

  Ham-filled Ramen Soup

  Ham-filled ramen soup is a dish featuring ham as the main ingredient, typically including instant noodles, vegetables, eggs, and meat. Boil sliced ham with broth or water, then add other ingredients and simmer. Finally, cook the instant noodles until done.
• 

  Beef Intestine Platter

  Beef intestine platter made from beef large and small intestines, cleaned, blanched, then braised or stir-fried with scallions, ginger, and garlic, served as a cold or hot dish.
• 

  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
• 

  Rogers Rice Cake Military Hot Pot

  Roger's rice cake military hot pot features rice cakes with sausages, luncheon meat, kimchi, tofu, and vegetables, simmered in Korean chili paste or broth. The rice cakes are soft and chewy, while other ingredients absorb the rich flavors.
• 

  Street-side Stir-fried Rice Cake

  Street-side stir-fried rice cake is a Chinese snack made with rice cakes, vegetables, and meat, stir-fried with oil. It has a crispy outside and soft inside, with a delicious flavor.
• 

  Spicy Pork Stone Pot Rice

  Spicy pork stone pot rice with stir-fried spicy pork, lettuce, carrot strips, bean sprouts, and a special chili sauce, mixed and served.
• 

  Spicy Soy Sauce Fried Chicken

  Spicy soy sauce fried chicken is a dish made with chicken marinated in soy sauce and chili, then deep-fried. It has a crispy exterior and tender inside, with a spicy and savory flavor.
• 

  Golden Crispy Fried Chicken

  Golden crispy fried chicken made with chicken, marinated and coated in a special batter, then deep-fried until golden and crunchy. Colorful and delicious, with a crispy exterior and tender interior.

Reviews