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San Mao Yanyi & Yueyang Barbecue (Meixihu Store)

Barbecue · ⭐ 4.2

80 meters north of the intersection of Huanhu Road and Jinhu 7th Road, west side of the road

Dishes

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  Three-Hair Braised Shrimp

  A Chinese dish featuring fresh shrimp braised in a fragrant blend of spices and seasonings, resulting in tender, flavorful meat.
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  Suo Luo at San Ma Tou

  A spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
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  Chilled Tofu Pudding

  A refreshing chilled dessert made from soft tofu, served cold with sweet syrup or fruits, perfect for summer.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Red Willow Lamb Skewers

  Red Willow Lamb Skewers is a Xinjiang specialty grilled meat, using fresh lamb skewered on red willow branches and seasoned with cumin, chili, and other spices, resulting in a crispy exterior and tender interior.
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  Classic Stinky Tofu

  Classic stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy. Served with chili sauce, garlic paste, and cilantro as dipping condiments.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Grilled Frog

  Spicy grilled frog is a dish featuring frogs as the main ingredient. Frog legs are marinated, then roasted until fully cooked, with chili and Sichuan pepper added for rich flavor.

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