Xiangzhiyue Hunan Home-style Cuisine (Shuangqiao 1st Alley Branch)
Hunan cuisine · ⭐ 3.8
Ground-floor Commercial Units, Shuangqiao International, Wei Yi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Units, Shuangqiao International, Wei Yi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper and Preserved Egg Salad, Spicy Pork Intestines Stir-fry, Steam Pot Appetizing Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.8
- Address: Ground-floor Commercial Units, Shuangqiao International, Wei Yi Road
- Popular dishes: Spicy Pepper and Preserved Egg Salad, Spicy Pork Intestines Stir-fry, Steam Pot Appetizing Fish Head, Spicy Fragrant Large Mandarin Fish, Spicy Fragrant Tender Fish
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Dishes
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Steam Pot Appetizing Fish HeadA flavorful fish head dish steamed in a steam pot with ginger, scallions, and chili, preserving its tenderness and enhancing its savory taste.
Spicy Fragrant Large Mandarin FishFresh mandarin fish stir-fried with chili, Sichuan pepper, and aromatics, resulting in a tender texture and bold spicy flavor.
Spicy Fragrant Tender FishFresh carp marinated and fried until crispy outside and tender inside, then stir-fried with a secret spicy sauce for a fragrant, slightly spicy flavor.
Lao Gan Ma Potato ShredsA stir-fried dish made with potato shreds and Lao Gan Ma chili sauce, known for its crisp texture and spicy flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Peanut SpinachPeanut spinach is a dish made primarily from spinach and peanuts. Wash and chop the spinach, and roast and peel the peanuts. Blanch the spinach, mix with peanuts, and season to taste. Simple to prepare and retains the natural flavors of the ingredients.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.