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Oysters and Smoke by Li’s Village – Jinzhou Charcoal Grilled Whole Dishes

Barbecue · ⭐ 4.2

No. 20, Yile Middle Road

Dishes

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  Dry Beef Jerky

  Dry pork is a dish made primarily from pork, usually using tenderloin or lean meat, sliced thin and air-dried after marinating, then stir-fried or pan-fried. A touch of salt, soy sauce, and chili powder enhances its rich flavor.
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  Charcoal Grilled Beef Tendon Head

  Charcoal grilled beef tendon head is made by marinating the beef tendon and then grilling it over charcoal. The meat is firm, with a crispy outside and tender inside, and has a unique charcoal aroma.
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  Grilled Halibut Head

  Grilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
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  Beef Tendon Head

  Beef head tendons are made from the fascia of a cow's head, softened by blanching, stewing, or braising, and seasoned with soy sauce, star anise, and cinnamon.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  TikTok Toast

  The popular bread slice is mainly made by slicing toast bread, spreading it with cream or jam, and then sprinkling powdered sugar or chopped nuts. It is usually baked in an oven until the surface turns slightly golden, making the outer layer crispy while keeping the inside soft.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cleaned and stir-fried with chili, ginger, garlic, and other seasonings. The clam meat is tender and smooth, with a rich, spicy flavor.
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  Aluminum-Wrapped Pigeon

  Aluminum foil pigeon is a dish featuring pigeon as the main ingredient. After marinating with seasonings, the cleaned pigeon is sealed in aluminum foil and roasted in an oven or over charcoal. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some versions including mushrooms and carrots as accompaniments.
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  Air-dried fatty edge

  Air-dried fatty pork belly is primarily made from the fatty part of the pig's belly. After cleaning, slicing into strips, and marinating, it is hung in a well-ventilated area to air-dry naturally. The finished product is semi-transparent, with a firm texture and elastic fat portions.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Spicy Large-Size Crawfish

  Freshly cleaned crayfish stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then simmered in water or broth until flavorful, finished with green onions and cilantro. Bright red color, rich aroma.

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