Qian Ding (Cuiyi Branch)
日料 · ⭐ 4.2
No. 31, Cuiyi Garden, Longzhou Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Cuiyi Garden, Longzhou Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Rice Ball, Salmon Sashimi, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.2
- Address: No. 31, Cuiyi Garden, Longzhou Road
- Popular dishes: Cheesy Rice Ball, Salmon Sashimi, Hell Ramen, Hell King Ramen, Japanese Pork Collar Ramen
China trip · China travel
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Dishes
Cheesy Rice BallA bite-sized rice ball filled with melted cheese, wrapped in seaweed or sesame, offering a soft and savory treat.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Hell King RamenA spicy ramen with rich pork bone broth, beef chunks, soft-boiled egg, bamboo shoots, and bean sprouts, served in a bold, fiery flavor.
Japanese Pork Collar RamenJapanese pork collar ramen features tender pork collar in a rich soy-based broth, served with noodles, chashu pork, soft-boiled egg, and green onions.
Grilled Cheese Shrimp RollsFresh shrimp wrapped in cheese and rolled in thin dough, then grilled to golden crispness for a rich, savory bite.
Grilled Eel SushiGrilled eel sushi features tender grilled eel over seasoned rice, offering a savory and slightly sweet taste.
Grilled Eel Rice BowlGrilled eel glazed with sweet soy sauce, served over steamed rice.
Three-Flavor Crab StickA fusion dish featuring crab sticks with carrots and cucumbers, prepared by steaming and tossing in a light dressing for a fresh, savory taste.
Grilled SauryGrilled saury with a crispy skin and tender flesh, seasoned simply with salt and lemon for a savory, aromatic dish.