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Hejian Donkey Meat Fire Cake

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Phase I Lingtou Garden, Shifeng Road

Dishes

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  All-Donkey Meat Fire Cake

  A traditional Chinese dish featuring slow-cooked donkey meat served in a freshly baked flatbread, offering rich flavor and tender texture.
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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  Bell Pepper Stir-fried Donkey Meat

  A dish made by stir-frying fresh donkey meat with green bell peppers, resulting in tender meat and a mild spicy flavor.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Seaweed and Shrimp Soup

  Nori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
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  Stewed Donkey Meat in Pot

  Stewed donkey meat is a dish featuring donkey meat as the main ingredient, sliced or cubed and cooked in a small hot pot with seasonings. Common additions include scallions, ginger, garlic, chili, soy sauce, and cooking wine, slow-cooked or boiled until tender and flavorful.
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  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
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  Donkey Meat and Intestine Platter

  Donkey meat and intestines are braised and sliced, then arranged on a platter with a secret sauce for a distinctive flavor.
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  Donkey Intestine Baozi

  Donkey intestine fire cake is a Chinese snack made with donkey intestine and fire cake (a baked flatbread). The cleaned intestine is stewed or stir-fried with seasonings and served inside the fire cake.

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