Tujia Specialties
Cantonese cuisine · ⭐ 3.5
Room 103, No. 70 Hengling Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 70 Hengling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Horse Flat Shrimp Dumpling Royal, Bada Sauce Steamed Chicken Feet, Li Jinji Dry Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 103, No. 70 Hengling Road
- Popular dishes: One Horse Flat Shrimp Dumpling Royal, Bada Sauce Steamed Chicken Feet, Li Jinji Dry Fried Beef Rice Noodles, Hong Kong Pineapple Bun with Butter, White-Cut Chicken
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Dishes
One Horse Flat Shrimp Dumpling RoyalA premium dim sum dish featuring succulent shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Bada Sauce Steamed Chicken FeetChicken feet marinated in Bada sauce and steamed to tender perfection, a classic Cantonese dim sum dish.
Li Jinji Dry Fried Beef Rice NoodlesA classic Cantonese dish featuring beef slices, bean sprouts, onions, and wide rice noodles stir-fried with Li Jinji sauce over high heat for a savory, tender texture.
Hong Kong Pineapple Bun with ButterA classic Hong Kong tea restaurant snack made with a crispy pineapple bun and cold butter, offering a sweet, flaky texture with a rich, creamy center.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Seaweed and Fresh Shrimp DumplingsFresh shrimp dumplings with seaweed, steamed or boiled in a light broth for a savory, oceanic flavor.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Maserati SkewersA creative dish featuring beef, chicken, and vegetables grilled on skewers with a special sauce, offering a smoky, spicy flavor.
Shrimp and Chive PancakeA savory pancake made with fresh shrimp and chives, lightly fried to golden crispness.
Fresh Shrimp and Chives DumplingsFresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.