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Qiao Zhangfei Pig Blood Rice Noodles (Hongshan Store)

小吃快餐 · ⭐ 3.9

Shop No. 117, Building 2, Poly Hongshanhu

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Pork Offal Noodle Soup

  A savory dish made with pork offal simmered in a rich broth and served over rice noodles.
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  Stir-fried Pork with Native Chili in Soup Noodles

  This dish features rice noodles served in a soup. Main ingredients include fresh rice noodles, pork slices, native chili peppers (a local specialty chili), minced garlic, and chopped scallions. The pork slices are first stir-fried with the native chili and garlic until fragrant, then broth is added and brought to a boil. Pre-cooked rice noodles are added, and the dish is garnished with scallions. The soup is rich, with the spicy aroma of the chili blending well with the savory pork, and the noodles are smooth and flavorful.
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  Stir-Fried Pork with Local Chili Rice

  A spicy dish of stir-fried pork and local chili served over rice, known for its bold flavor and aromatic heat.
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  Yozhou Fragrant Tofu with Pork Rice

  A spicy and savory dish featuring Yozhou-style fragrant tofu stir-fried with pork, served over rice.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Braised Potato Slices with Meat Rice

  Braised Potato Slices with Meat Rice is a homestyle staple dish. Main ingredients include potatoes, pork (or chicken), rice, green and red peppers, and onions. The potatoes are thinly sliced, and the meat is sliced and marinated. The potato slices are first pan-fried until slightly golden, then the meat is added and quickly stir-fried. Soy sauce, cooking wine, and a small amount of water are added, then the dish is braised until the potatoes are tender and the sauce thickens. Finally, the braised potato slices and meat with sauce are poured over steamed rice.
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  Tomato Fried Egg Noodles

  A Chinese dish made with tomatoes and eggs, stir-fried and served over noodles or rice vermicelli for a tangy, savory flavor.
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  Old Hengyang Minced Pork Noodles

  A traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
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  Vegetable and Minced Meat Noodles

  A savory dish of minced meat and fresh vegetables served over noodles, offering a balanced and satisfying meal.
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  Spicy Beef Noodle Salad

  Spicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.
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  Golden Fried Dough Stick

  Golden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.

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