Huangjue Tree Restaurant (Beixia Road Branch)
Sichuan cuisine · ⭐ 4.0
No. 97 Beixia Road, Chaoyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Beixia Road, Chaoyang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork Rice Bowl, Osmanthus Pork Noodles with Rice, Pickled Pepper Pork Liver Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 97 Beixia Road, Chaoyang Subdistrict
- Popular dishes: Twice-Cooked Pork Rice Bowl, Osmanthus Pork Noodles with Rice, Pickled Pepper Pork Liver Rice Bowl, Beef Rice Bowl, Bitter Melon with Pork Rice Bowl
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Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Osmanthus Pork Noodles with RiceA savory rice dish featuring tender pork strips stir-fried with osmanthus syrup, served over steamed rice for a sweet and aromatic experience.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Beef Rice BowlA hearty dish featuring tender beef, steamed rice, and vegetables, served with a savory sauce.
Bitter Melon with Pork Rice BowlA dish of stir-fried bitter melon and pork strips served over rice, offering a refreshing and savory flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.