Yu Tian Frog Legs
Sichuan cuisine · ⭐ 3.4
No. 6-1-1-167 (Building A), West Huonan Railway Station Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1-1-167 (Building A), West Huonan Railway Station Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rock Sugar Red Date Tapioca Nettle Soup, Stir-Fried Tender Pumpkin with Bullfrog, Spicy Stir-Fried Spare Ribs and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 6-1-1-167 (Building A), West Huonan Railway Station Road
- Popular dishes: Rock Sugar Red Date Tapioca Nettle Soup, Stir-Fried Tender Pumpkin with Bullfrog, Spicy Stir-Fried Spare Ribs and Shrimp, Dry Pot Frog, Refreshing Pickled Vegetables
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Dishes
Rock Sugar Red Date Tapioca Nettle SoupA traditional Chinese dessert made with silver ear fungus, red dates, and rock sugar, simmered slowly to create a smooth, sweet, and nourishing soup.
Stir-Fried Tender Pumpkin with BullfrogTender pumpkin and bullfrog stir-fried together, featuring a rich, savory flavor with a hint of sweetness from the pumpkin.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Dry Pot FrogA spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
Refreshing Pickled VegetablesSpicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
Marinated Chicken FeetChicken feet marinated in a special sauce, tender and tangy, served chilled as a popular cold appetizer.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.