Pao Dan Shao Fen (Hailin Branch)
小吃快餐 · ⭐ 3.6
Room 6, Floor 1, Building 1, Wenjiawan (from south to north)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6, Floor 1, Building 1, Wenjiawan (from south to north). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole-grain Cornmeal, Prosperity Duck Feet, Marinated Egg Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 6, Floor 1, Building 1, Wenjiawan (from south to north)
- Popular dishes: Whole-grain Cornmeal, Prosperity Duck Feet, Marinated Egg Potato Noodles, Steamed Egg Cornmeal, Boiled Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole-grain CornmealWhole-grain cornmeal is made from ground whole corn kernels, commonly used to prepare steamed buns, pancakes, or porridge with a naturally nutty flavor and wholesome texture.
Prosperity Duck FeetA dish made with duck feet marinated in a special sauce and braised until tender, symbolizing prosperity and good fortune.
Marinated Egg Potato NoodlesA cold dish made with potato noodles, eggs, and vegetables, tossed in a tangy sauce for a refreshing taste.
Steamed Egg CornmealA Chinese home-style dish made with cornmeal and eggs, steamed or pan-fried to a soft, smooth texture.
Boiled Egg NoodlesA Chinese home-style noodle dish made with boiled noodles, a boiled egg, and savory broth.
Soul Lotus Root ThreadsA Sichuan dish made from lotus root threads stir-fried with garlic and chili, known for its crisp texture and spicy flavor.
Shredded Pork with Egg and Wide Sweet Potato NoodlesA Chinese home-style dish featuring shredded pork, egg, and wide sweet potato noodles, stir-fried together for a savory and satisfying meal.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Hong Kong Milk Meat BallsA classic Hong Kong snack made from minced beef mixed with starch and egg, shaped into balls and boiled until tender. The outer layer is chewy while the inside bursts with savory juice when bitten.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.