Xingyue Canteen
小吃快餐 · ⭐ 3.6
No. 1888 Tangcheng Street, Building 10, Room 101
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1888 Tangcheng Street, Building 10, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Thigh, Stir-Fried Lotus Root Slices, Stir-fried Tender Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1888 Tangcheng Street, Building 10, Room 101
- Popular dishes: Chicken Thigh, Stir-Fried Lotus Root Slices, Stir-fried Tender Bamboo Shoots, Braised Pork Belly, Sauce-Braised Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Stir-Fried Lotus Root SlicesA simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp and delicate texture with a mild natural flavor.
Stir-fried Tender Bamboo ShootsStir-fried tender bamboo shoots is a Chinese dish made with fresh tender bamboo shoots, stir-fried quickly with oil and salt. It has a crisp and delicate texture, and a light taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sauce-Braised ChiliA stir-fried dish made with fresh chilies and savory sauce, popular in Sichuan cuisine.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Chicken Slices with Chicken Mushroom Stir-FryA classic Chinese home-style dish featuring tender chicken slices stir-fried with fresh chicken mushrooms, offering a savory and satisfying meal.