Tong Shi Ji Mi Zong Cuisine (Ronghui Head Store)
Sichuan cuisine · ⭐ 3.7
Shop Nos. 60–62, Phase III, Ronghui Peninsula, Ronghui Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 60–62, Phase III, Ronghui Peninsula, Ronghui Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Pork Bone and Lotus Root Soup, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop Nos. 60–62, Phase III, Ronghui Peninsula, Ronghui Avenue
- Popular dishes: Spicy Chicken with Chili Sauce, Pork Bone and Lotus Root Soup, Spicy Pepper Rabbit, Lai Feng Fish, Special Pork Bone Soup
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slow-cooked to extract rich flavors and nutrients.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Special Pork Bone SoupA rich and flavorful soup made from pork bones and offal, slowly simmered to create a creamy, savory broth.
Stir-fried Pig Intestine with Tea Tree MushroomsA savory stir-fry featuring tender pig intestine and fragrant tea tree mushrooms, seasoned with aromatics and chili for a bold, spicy flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Soup RabbitA spicy and sour dish made with rabbit meat, commonly served in Sichuan cuisine.
Spicy Lotus Root CubesA Chinese cold dish made with diced lotus root stir-fried with chili and garlic, offering a crisp texture and spicy flavor.
Crispy Pork CutletA Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.