汕之膳叶记汕头牛肉火锅(五四北店)
Hot pot · ⭐ 4.3
Shop No. 41, Second Floor, Min-Tai Advertising Creative Park, No. 188 Xiufeng Road (near Exit B of Xiushan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 41, Second Floor, Min-Tai Advertising Creative Park, No. 188 Xiufeng Road (near Exit B of Xiushan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Shank with Marbled Texture, Stir-Fried Beef with Spoon-shaped Pieces, Guangdong Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.3
- Address: Shop No. 41, Second Floor, Min-Tai Advertising Creative Park, No. 188 Xiufeng Road (near Exit B of Xiushan Metro Station)
- Popular dishes: Beef Shank with Marbled Texture, Stir-Fried Beef with Spoon-shaped Pieces, Guangdong Rice Noodles, Beef Tripe, Beef Bone Clear Soup Pot
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Dishes
Beef Shank with Marbled TextureA dish made from beef shank with marbled texture, slow-cooked to tender perfection.
Stir-Fried Beef with Spoon-shaped PiecesA stir-fried beef dish made with tender beef slices and vegetables, seasoned to perfection.
Guangdong Rice NoodlesGuangdong rice noodles are a traditional Cantonese dish made from rice flour, served with meat or seafood and seasoned with soy sauce and oyster sauce.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Tender Beef with Glass NoodlesA dish featuring tender beef slices served with slippery glass noodles, known for its rich flavor and satisfying texture.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Fresh Handmade Beef MeatballsFresh handmade beef meatballs made from finely minced beef, seasoned with ginger, scallions, egg white, and starch, then shaped by hand and boiled to perfection—deliciously tender and flavorful.