MerryPoke Poke Bowl with Seafood (Dushu Lake Branch)
Western cuisine · ⭐ 3.8
Unit B15, Building 1, No. 11 Yue Liang Wan Road, Dushu Lake Science and Education Innovation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B15, Building 1, No. 11 Yue Liang Wan Road, Dushu Lake Science and Education Innovation Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Pan-Seared Honey Glazed Boneless Grass-Fed Chicken Bowl, Pan-Seared Free-Range Chicken Thigh, Hot Spring Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.8
- Address: Unit B15, Building 1, No. 11 Yue Liang Wan Road, Dushu Lake Science and Education Innovation Zone
- Popular dishes: Low-Temperature Pan-Seared Honey Glazed Boneless Grass-Fed Chicken Bowl, Pan-Seared Free-Range Chicken Thigh, Hot Spring Egg, Premium Australian Beef Sauce Rice Bowl, Classic Australian Grass-Fed Wagyu Steak Rice Bowl
China trip · China travel
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Dishes
Low-Temperature Pan-Seared Honey Glazed Boneless Grass-Fed Chicken BowlA tender boneless grass-fed chicken thigh slow-seared and glazed in honey, served over fragrant rice for a balanced sweet and savory dish.
Pan-Seared Free-Range Chicken ThighFresh free-range chicken thigh pan-seared to perfection, offering a crispy exterior and tender, juicy interior.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Premium Australian Beef Sauce Rice BowlPremium Australian beef simmered in a rich sauce and served over rice, offering tender meat and deep savory flavor.
Classic Australian Grass-Fed Wagyu Steak Rice BowlPremium Australian grass-fed wagyu steak, perfectly seared and served over steamed rice with a savory sauce.
Sauce-Flavored Beef and Chicken Rice BowlBeef and chicken thigh marinated in a savory sauce, served over rice for a hearty and flavorful meal.
Freshly Mixed BroccoliA refreshing cold dish made by mixing blanched broccoli with garlic and sesame oil, offering a crisp texture and light flavor.
Eel Sauce Salmon Bocci Seafood RiceSalmon and seafood bocci served over rice, topped with rich eel sauce for a savory, aromatic dish.