One Fry, Eternal Love (Tianma Residential Area Branch)
小吃快餐 · ⭐ 3.5
No. 23, West Side of Tianma Residential Area Pumping Station
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, West Side of Tianma Residential Area Pumping Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Corn Platter Dumplings, Three-Flavor Dumplings, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 23, West Side of Tianma Residential Area Pumping Station
- Popular dishes: Three Fresh Corn Platter Dumplings, Three-Flavor Dumplings, Cold Noodles, Signature Pan-Fried Dumplings, Zhajiangmian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Corn Platter DumplingsThree fresh corn platter dumplings are made with fresh corn, eggs, and pork, and are steamed. They have a tender texture and a light flavor.
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Dry Noodles with Sesame PasteHot dry noodles with sesame paste is a famous Wuhan snack, featuring alkaline noodles tossed in rich sesame sauce and topped with radish, pickled beans, and green onions.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Sweet Homemade Wine with EggSweet homemade wine with egg is a drink made mainly with sweet homemade wine and eggs. The egg is beaten into the sweet wine and stirred evenly, with a soft texture and a taste of wine and egg.
Homemade Sweet Wine Black Sesame TangyuanHomemade sweet wine black sesame tangyuan is a traditional dessert made with glutinous rice flour dough filled with black sesame paste and served with homemade sweet wine. It has a soft and chewy texture with a rich sweet aroma.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.