One Meal Barbecue · Qiqihar BBQ (Development Zone Branch)
Barbecue · ⭐ 4.4
Shop No. 121, Building 2, Linyu Yijing Residential Community, No. 1 Huaihe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 121, Building 2, Linyu Yijing Residential Community, No. 1 Huaihe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Salad, Sweet Potato Chips, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.4
- Address: Shop No. 121, Building 2, Linyu Yijing Residential Community, No. 1 Huaihe Road
- Popular dishes: Traditional Beef Salad, Sweet Potato Chips, North Korean Cold Noodles, Special Roasted Pig Intestines, Secret-Recipe Pork Belly
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Dishes
Traditional Beef SaladA cold dish made by tossing sliced beef with a secret sauce, offering a savory and slightly spicy flavor with tender meat and fresh herbs.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Special Roasted Pig IntestinesSpecial grilled pork intestines feature cleaned and blanched large intestine, marinated with secret spices, then roasted until crispy outside and tender inside.
Secret-Recipe Pork BellyBraised pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, in a flat pan, add an appropriate amount of oil and fry the marinated pork slices until both sides turn golden brown and the meat becomes crispy. Finally, serve with a secret sauce to enhance the rich and delicious taste of the pork belly.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Perilla LeafPerilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
Korean Blood Sausage (Sundae)Korean blood sausage made by stuffing rice, pork, and vegetables into pig intestines and steaming it until tender.
Qiqihar Snowflake Beef RibsQiqihar snowflake beef short ribs use the rib section with rich marbling, marinated and then grilled or stewed for tender, juicy meat with a complex flavor.