Qindao Guli Xiang (Tianjia Huayuan Store)
小吃快餐 · ⭐ 3.5
No. 7 Xintian Road, Bada Hu Subdistrict (inside the farmers' market, go straight)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xintian Road, Bada Hu Subdistrict (inside the farmers' market, go straight). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Ham, Spicy Duck Neck, Soy Sauce Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7 Xintian Road, Bada Hu Subdistrict (inside the farmers' market, go straight)
- Popular dishes: Large Pork Ham, Spicy Duck Neck, Soy Sauce Beef, Braised Pork Trotter in Soy Sauce, Spiced Braised Chicken Gizzards
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Dishes
Large Pork HamA traditional Chinese dish made from pork belly, cured and dried or smoked, resulting in a savory, firm texture often used in steaming or stir-frying.
Spicy Duck NeckSpicy duck neck is a popular Chinese snack made by marinating and braising duck necks in a spicy sauce with chili and Sichuan pepper, offering a bold, numbingly hot flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Pork Trotter in Soy SauceBraised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
Spiced Braised Chicken GizzardsSpiced braised chicken gizzards, a dish featuring chicken gizzards as the main ingredient. After cleaning, they're slowly simmered with spices, soy sauce, sugar, and cooking wine to absorb rich flavors. The finished dish has a bright red color and a tender yet chewy texture.
Spicy Meat SkewersSpicy meat skewers made by marinating pork, grilling on charcoal, and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.