田家大院东北农家菜铁锅炖(大寨路店)
Northeastern Chinese cuisine · ⭐ 4.8
2nd Floor, Xinle City, Southeast Corner of the Intersection of Dazhai Road and Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xinle City, Southeast Corner of the Intersection of Dazhai Road and Zhangba North Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Harbin Sausage with Russian Flavor, Yangtze River Catfish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: 2nd Floor, Xinle City, Southeast Corner of the Intersection of Dazhai Road and Zhangba North Road
- Popular dishes: Northeast Sour Cabbage, Harbin Sausage with Russian Flavor, Yangtze River Catfish Hot Pot, Corn Cake, Chinese cabbage
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Harbin Sausage with Russian FlavorHarbin sausage with Russian flavor is made from pork and beef, seasoned with salt, sugar, pepper, garlic, and smoked over low heat for a rich, smoky taste.
Yangtze River Catfish Hot PotJiangtuan fish hot pot features Jiangtuan fish as the main ingredient, paired with tofu, cabbage, and vermicelli. The fish chunks and ingredients are stewed together in a pot with ginger slices and green onions for flavor, slowly simmered over low heat.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Premium Spare Ribs PotPremium pork rib pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions. After blanching to remove odor, the ribs are stewed slowly with vegetables and seasonings until tender and flavorful.
Homemade Northeastern Cold Platter (Small)A cold dish made with cucumber, potato, tofu skin, and vermicelli, seasoned and chilled for a refreshing taste—typical of Northeast Chinese cuisine.