Tengzhou Story Big Banquet (Hexie Plaza Branch)
地方菜 · ⭐ 4.7
No. 861 Jingqi Road, Tengzhou Story – Da Xi Cai Restaurant
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 861 Jingqi Road, Tengzhou Story – Da Xi Cai Restaurant. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang Fish Strips from Weishan Lake, Handmade Dumplings, Handmade Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.7
- Address: No. 861 Jingqi Road, Tengzhou Story – Da Xi Cai Restaurant
- Popular dishes: Wang Fish Strips from Weishan Lake, Handmade Dumplings, Handmade Pork Dumplings, Stir-Fried Yam Slices, Tengzhou Old-Style Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wang Fish Strips from Weishan LakeA Shandong dish featuring tender fish strips from Weishan Lake, simmered in a clear broth with aromatics to highlight the natural flavor of the fish.
Handmade DumplingsHandmade meatballs are made from selected meats, which are finely chopped by hand and mixed with egg white, starch, and other seasonings until well blended. They are then shaped into balls by hand. These meatballs can be cooked using various methods such as steaming, braising in sauce, or boiling in soup, each method bringing out a different flavor.
Handmade Pork DumplingsHandmade pork dumplings filled with fresh pork and vegetables, boiled to perfection—delicious and traditional.
Stir-Fried Yam SlicesA simple dish made by quickly stir-frying thin slices of fresh yam, resulting in a crisp and naturally sweet flavor.
Tengzhou Old-Style FishA traditional Lu-style dish featuring fresh carp simmered with tofu and potatoes in a secret sauce, resulting in tender fish and rich flavor.
Tengzhou Spicy ChickenTengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lao Tengxian Mixed SoupA hearty soup made with a mix of vegetables and meat, slowly simmered to create a rich, savory flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.