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Cui Ji Rice Noodles (Fengle Road Branch)

小吃快餐 · ⭐ 3.5

Shop No. 1 South, Building 3, Fengleyuan Hotel, Songzhai South Street

Dishes

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  Five-Spice Braised Chicken Feet

  Five-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Stir-fried Cold Noodles with Rice Noodles

  Stir-fried cold noodles with rice noodles is a Chinese snack made mainly from cold noodles and rice noodles. It usually includes vegetables, meat, and seasonings, offering a rich flavor.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  White Ji Mox Pure Lean Meat

  White Ji Mox Pure Lean Meat is a Chinese wheat-based dish with pure lean meat as the filling. The main ingredients are flour and pork. The flour is fermented, rolled into a dough skin, filled with chopped lean meat, and then steamed.
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  Pot Chicken and Mushroom Noodles

  Pot chicken and mushroom noodles are made with chicken strips, mushrooms, and noodles, cooked in a pot. The taste is fresh, the broth is rich, and it has a unique aroma.
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  Rice Noodle Hot Pot with Ginseng

  Rice noodle hot pot with ginseng is a soup made with rice noodles, vegetables, soy products, and meat, cooked with spicy and numbing seasonings and ginseng. It has a rich and fragrant taste with a prominent spicy and numbing flavor, and has a warming effect.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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